Posole or pozole, depending on where you're from. It's a pork and hominy stew that gets a lot of its flavor from a chili puree. Growing up in New Mexico, it was something we'd have around the winter holidays.
[A small shrug.]
You picked comfort food; that's a comfort food to me.
no subject
[His voice has just a tinge of sarcasm to it]
I've never heard of...pasola? What kind of dish is this?
no subject
Posole or pozole, depending on where you're from. It's a pork and hominy stew that gets a lot of its flavor from a chili puree. Growing up in New Mexico, it was something we'd have around the winter holidays.
[A small shrug.]
You picked comfort food; that's a comfort food to me.
no subject
[Well, obviously, but he can't appear to be too curious.]
Sounds intriguing. I look forward to it.